Organic Raspberry Leaf Tea

The Organic Raspberry Leaf Tea from Myrtle & Maude is a pure herbal tea made from 100% certified organic Raspberry Leaf, traditionally used in later pregnancy to support preparation for labour. Formulated by our herbalist with over 20 years’ experience, this caffeine-free tea is designed to become part of your daily pregnancy wellbeing routine during the third trimester. Each pouch contains 15 biodegradable tea bags.

The Organic Raspberry Leaf Tea contains just one ingredient: • 100% Organic Raspberry Leaf – traditionally used in herbal practice during later pregnancy to support uterine wellbeing and preparation for labour Unlike many raspberry leaf teas, Myrtle & Maude uses pure Raspberry Leaf only, rather than blending it with other herbs or flavourings. The tea is also: • Certified organic • Certified vegan • Caffeine free

Raspberry Leaf Tea has been traditionally used in later pregnancy for generations as part of labour preparation and third trimester wellbeing routines. Raspberry Leaf is thought in traditional herbal practice to: • Help tone and support the uterus in preparation for labour •Support more effective and coordinated contractions • Potentially support a shorter labour experience • Help the body prepare naturally for birth in the final weeks of pregnancy • Provide reassurance and a calming daily ritual before labour begins Many women also enjoy Raspberry Leaf Tea as part of their emotional preparation for birth, helping create moments of calm, routine, and connection during the final stage of pregnancy. The Organic Raspberry Leaf Tea from Myrtle & Maude is designed specifically for late pregnancy support using 100% pure organic Raspberry Leaf with no added ingredients.

Raspberry Leaf Tea is typically recommended from around 32 weeks of pregnancy onwards, although you should always check with your midwife or healthcare professional before use. Our herbalist advises gradually introducing the tea as part of your daily pregnancy routine. If you are taking any medication, have a medical condition, or have a high-risk pregnancy, you should speak with your midwife or doctor before using Raspberry Leaf Tea.

Our herbalist advises: • 1 cup per day from around 32 weeks • Increasing gradually up to 3 cups per day in later pregnancy if suitable for you To prepare: •Use 1 tea bag per cup • Add freshly boiled water •Infuse for 5–10 minutes Raspberry Leaf has quite an acquired herbal taste, so many people prefer to enjoy it as an iced tea with a dash of date syrup for natural sweetness.

The Organic Raspberry Leaf Tea from Myrtle & Maude stands out because it contains 100% pure organic Raspberry Leaf. Many raspberry leaf teas are blended with additional herbs, flavourings, or fillers, whereas Myrtle & Maude uses only pure Raspberry Leaf with no unnecessary ingredients. The tea is also: • Formulated by our herbalist with over 20 years’ experience •Certified organic and vegan •Caffeine free • Made with biodegradable tea bags • Free from artificial ingredients and preservatives It’s designed as a simple, high-quality herbal tea focused entirely on traditional Raspberry Leaf support during later pregnancy.

Raspberry Leaf Tea is traditionally used during later pregnancy and is generally recommended from around 32 weeks onwards. If you have a high-risk pregnancy, previous preterm labour, medical conditions, or any concerns, you should speak with your GP or midwife before use.